BBQ #2

An impromptu BBQ at haines point, DC on saturday.  Started off a little short on a few things like a grill (but we got one last min)  and utensils (harlo saved us later on that) - so until then a hand served as a plate, a frisbee as a cutting board and your shorts as a napkin. Props to chefs that kept the burgers, dogs and chicken artichoke sausage? flowing.